Private Dining, In Your Home

Restaurant-caliber dining without the restaurant. Chef Manny brings the menu, the team, and the evening to your table — you bring the people you love.

START THE CONVERSATION

The table is yours. The rest is ours.

A private dinner should feel effortless — because for you, it is. From the first planning call to the last polished glass, Chef Manny and his team handle sourcing, cooking, service, and cleanup. You sit down as a guest at your own table.

Every menu is written for your evening alone: curated around the season, built on the bounty of Virginia farmers, and shaped by the flavors that made you want to gather in the first place — from refined classics to the bold West African notes of Chef Manny's childhood kitchen in Ghana.

heirloom tomato and peach salad
Wagyu and Caviar
miso black cod
Duck and cherries
halibut with black garlic
black truffle and mushroom tartlets
short rib tacos
butternut squash risotto
glazed pork belly skewer
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EXPERIENCE FORMATS

  • Anniversaries, proposals, a birthday that deserves better than a reservation. A composed multi-course menu for your closest circle, paced for conversation.

  • A chef's-choice journey through the season — course after course of Chef Manny's most expressive cooking, with optional wine pairings and tableside storytelling

  • Generous platters, passed hands, second helpings encouraged. The warmth of a home-cooked gathering, elevated by a professional kitchen.

  • Graduations, reunions, dinner parties for ten or forty. Full service staff keeps the evening smooth while you stay in the moment.

inquire about your date

HOW IT WORKS steps

1. Share your vision. Tell us the occasion, the headcount, and the flavors you love — or the ones you're curious about.


2. Receive your menu. Chef Manny drafts a custom menu around the season and your preferences, refined with you until it's exactly right.


3. Host like it's handled. We arrive, transform your kitchen, serve your guests, and leave it cleaner than we found it.

Work With Us

Frequently Asked Questions

  • Any home, any kitchen. Small kitchens, rentals, vacation houses — we've cooked beautifully in all of them, and we bring what your space lacks.

  • Dietary needs, welcomed. Allergies, vegetarian and vegan guests, cultural preferences — accommodated in the menu design, not as an afterthought.

  • Discretion as a default. Your guest list, your conversations, and your home stay private.


Testimonials

  • Manny and his team provided an evening that felt both seamlessly orchestrated yet relaxed. They filled the house with delicious aromas while quietly and expertly preparing food on sight. The servers smiled all evening as they passed beautifully presented trays with mouth watering, bite size hors d'oeuvres. From ensuring my glass was always full to knowing when to light candles on the cake, they anticipated every need. All of a sudden, they had disappeared, leaving the last guests and me to enjoy a clean kitchen and a second round of feasting (now on my own platters). My only complaint... I need another reason to hire them again and soon!

    Holland Williams

  • We had a wonderful experience working with Manny for our company holiday party. Manny and his team handled drinks and dinner for our group of 20 seamlessly and the food was delicious! He was easy to communicate and work with throughout the entire planning process. We will definitely be working with him again!

    Devon Holland

  • Chef Manny’s thoughtful approach, combined with his passion, precision, and extraordinary skill, transforms every meal into a celebration of the culinary landscape. His professionalism shines through in every detail, ensuring a seamless and elevated dining experience. Each bite reflects his unwavering commitment to quality, and his inventive approach leaves a lasting impression on all who have the pleasure to partake. His work is a testament to the magic that unfolds when exceptional food meets a visionary spirit.

    Susan Kramer

  • We had the pleasure of working with Manny for our wedding on June 2nd, 2024. The food was exceptional and our guests raved about how delicious everything was. From the first course to the last, everything was on point; down to the way the food was plated.

    Jessica & Derrick

  • We had Manny host a 20-person dinner party at our home and the man absolutely crushed it. He worked with us in the weeks leading up to the event to dial in the menu...3 passed apps, a 3-course plated dinner followed by a passed dessert. Every bite was exceptional, our favs being mini duck tacos and a melt-in-your-mouth short rib. He is a chef's chef and a consummate professional. Can't wait to have him and his team back!!

    Brock Saunders

More kind words

Contact us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!