Lamb kefta

Charcuterie display

Korean beef short rib tacos

Carved Ribeyes

Summer Melon Platter

Guests enjoying the feast

Orange BBQ chicken

Chef Manny at work

Shrimp Salad in Phyllo Cups

Tomahawk Steaks

Meatless Monday

Cauliflower steak & Carrots, served with smoked cream cheese and walnut pesto

Shaved yellow zucchini salad

Shaved zucchini salad; sun gold tomatoes, black berries, plums and a sesame peach vinaigrette

Pimento Deviled Eggs

Pimento deviled eggs for a baby gender reveal

Blackened Hawaiian Shrimp skewers

Shrimp skewers for a baby gender reveal.

Fruit Platter

Summer fruit platter for a baby gender reveal

Herb de Provence lamb Chops

Roasted lamb, citrus mint glaze, pesto potatoes and green beans

Savory French Toast

Herbed french toast, sunny side up egg, bacon, mint gastrique

French Toast

French toast served with caramelized apples, home made butterscotch syrup and walnut crumble

Goat Cheese and Beets salad

Goat cheese and beets salad topped with a hazelnut tuille, toasted hazel nuts and satsuma vinaigrette

Pecan Smoked Wings

Pecan smoked wings which are smoked for a few hours and finished in the oven or fryer

Dry Aged Filet Mignon

Filet mignon served with bacon wrapped haricot verts and potato gratin

Charcuterie Platter

Variety of charcuterie pickles and cheeses

Lobster Rolls

House made lobster rolls

Arugula Salad

Arugula tossed in olive oil and served with a citrus carrot vinaigrette

Pan Seared Atlantic Salmon

Salmon served with haricot vert, topped with scallion butter

Dino Kale Salad

Dino kale, maple roasted pears, sweet potato vinaigrette finished with craisins and almonds

Tuna Tartare

Tuna tartare served on a sliced cucumber

Mousse Bar

Mousse bar, poached pear, and vanilla ice cream

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Dry Aged Filet Mignon

Filet mignon served with bacon wrapped haricot verts and potato gratin